Walsall's most sustainable cookery school
at 12 John Street, Walsall, WS2 8AF.
Chosen as one of Kindrid's Top 30 Entrepreneurs of the future. Akudo has trained at:
Leith's culinary school of food and wine, London.
Bistro Vadouvan, Putney, London.
Restaurant Ours, London
"I am very passionate about teaching, I believe it has to do with the great teachers I have met so far, they instilled in me the idea that knowledge is acquired so that it can be passed on, I mean, why else do we bother, if it won't help the next person/generation."
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