Stay Up To Date

We are registered with the Information Commissioner's Office, so rest assured your data is safe with us

TERMS AND CONDITIONS | PRIVACY POLICY © 2019 kedu brand

Chef Training

The Food industry is ever-evolving, but most cookery schools and academies do not adapt their curricula to reflect these developments in order to produce graduates that can succeed in both traditional and modern establishments as chefs. 

Here at KEDỤ, our flexible curriculum is able to focus on key areas that give you an edge in the job market, and if you are looking to become your own boss by starting a food business, either as a private chef, or opening your own establishment, we can guide you through the process from training, all the way to when you make your first sale/booking.

5 reasons why KEDỤ is right for you:

OTHERS

KED

PRICE

SUPPORT

PRODUCT/

SERVICE

START -UP

LEARNING

The industry average for a 3-week training course

KEDỤ price for a 3-week training course

£2100

£1248

Offer reference

We offer references, help with business plans, job search, and even financial guidance

No development help

We offer help with product and service development

No start-up help

We offer our students discounted rates to hire our premises for product showcase or for business research

Fixed Curriculum, set learning

Flexible,1-to-1 adjustments to suit your goals

FUN FACT:

5 out of 7 Chefs we asked, agreed that a full diploma program is becoming more outdated in terms of skill, and an organisation like KEDU that focuses on industry, and even restaurant-specific skills, and with more focus on acquiring experience is more suitable for preparing chefs for the industry

The remaining 2 agreed with the notion that restaurants should work collaboratively with schools to develop training programs for their staff, like a scholarship program, which is something KEDU supports and is working towards

PLEASE NOTE: No previous experience is needed

Below are some of the areas covered in our previous sessions:

  • Basic cooking essentials (knife skills, sauces, pastry and more)

  • Molecular Gastronomy

  • Understanding of fine dining

  • Fine dining execution

  • How to market your self and business

  • Running your private chef business

  • Running your own Supperclubs or pop-up events

  • Working in a restaurant kitchen

and more.

CALL NOW TO INQUIRE: 01922 649 903

OR  FILL THE FORM BELOW TO GET INFORMATION ABOUT OUR NEXT TRAINING SESSION

arrow&v