Private Chef Services | Supperclubs | Cookery Classes | Chef Training
12 John Street, Walsall, WS2 8AF.
KEDU is a greeting, a way of saying "hello" in the Igbo dialect from Nigeria, West Africa.
We are passionate about exploring food in all contexts; as life-sustaining fuel, as an art and as a culture-merging medium. We also love teaching and serving fresh sustainable meals, and with our cookery school and chef training programs, we aim to give young/aspiring chefs a chance to acquire skills and knowledge without going through some of the hardships faced by aspiring chefs in the food industry. Our story begins with our Head Chef...
Chosen as one of Kindrid's Top 30 Entrepreneurs of the future. Akudo has trained at:
Leith's culinary school of food and wine, London.
Bistro Vadouvan, Putney, London.
Restaurant Ours, London
"I am very passionate about cooking, I believe it has to do with the great teachers I have met so far, they have taught me that cooking is an art, and with the right ingredients, right methods and the right attitude, you could change someone's perception of a dish forever"
"An amazing session, I did not think there was much for me to learn, even in a mock class."
- David Gareth
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